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This delightful pitcher will put in a full day’s work for you – in the morning it’s a syrup pitcher, and in the afternoon it turns into an elegant creamer when you’re serving coffee.
There are usually only a couple of weeks in the spring when conditions up here are just right for making maple syrup. Since we’ve only got the brief sugaring season to make the whole year’s supply, the syrup is precious, and we’ve created a pitcher worthy of the treasure it pours onto your breakfast.
As a creamer, the elegant lines and satin finish mean this pitcher will enhance any tea service or coffee set you pair it with. And since it’s pewter, this pitcher will be making people happy at breakfast and at tea time for generations.
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